Terri Evans

Terri Evans
Terri Evans is 25+year marketing communications professional, a partner at LeslieEvansCreative and bcauzmarketing (cause-related). She has been a food columnist for Atlanta Intown and Atlanta Buckhead newspapers, and a contributing writer for Georgia Magazine, the Atlanta Business Chronicle and other publications. Evans was also a finalist in a Southern Living cooking competition. She is (and has long been) at work on a novel set in the South (of Georgia) and the South (of France). She's always cookin' up somethin'. Email

Posts by Terri Evans:


    Life, People & Places, Talk

    Same Wolf, Different Bite.

    by Terri Evans | 8, Add your Comment | Mar 4 10
    Same Wolf, Different Bite.
    A continuation of a look at lupus: The Wolf at the Door This is Heide Wilson and this is not lupus-lite. This is twenty years of hell and hope. This is Heide sporting a wig from lupus hair loss. I met Heide through the S.L.E. Lupus Foundation and the Lupus Research Institute. This was no random accident; I requested to speak specifically with a lupus patient who had suffered organ-threatening disease and who had advocated on behalf of lupus research and education. I was also keen on knowing more about the tragic racial disparities in lupus treatment. If I’m lucky, Heide ...

    Life, People & Places, Talk

    The Wolf at the Door

    by Terri Evans | 25, Add your Comment | Mar 1 10
    The Wolf at the Door
    You may think you can huff and puff and blow my door down but I’m ready for you to get the hell out of my way. I know that I’m not alone. Get out of their way, too - all 1.5 million Americans with lupus have had it with you. So Mr. Wolf, take your fancy Latin name (lupus), your mean, fiery eyes; ferocious growl and vicious bite and turn it on your own body, the way you make us turn on ours. Howling Back We’ve tried it your way; we’ve tried to let your sleeping dog lie, but you insist ...

    Arts, Food & Drink, Life, Talk

    If it’s Monday, it’s Red Beans & Rice

    by Terri Evans | 6, Add your Comment | Jan 17 10
    If it's Monday, it's Red Beans & Rice
    You don't have to be in, or for that matter actually from New Orleans, to enjoy a soulful, bowl full of red beans and rice, the quintessential New Orleans Monday dish. Nor, must you actually do laundry while cooking, although the origin of red beans and rice suggests that a "back of the stove" dish that simmers along mostly unattended is the perfect meal for "wash day." It has also been written that the leftover ham hock from Sunday's traditional ham influenced the Monday menu, in more ways than one, as the ham hock seasoned the  beans. Of course, today is ...

    Life, People & Places, Talk, Views

    Loft Living = Flat Tree

    by Terri Evans | 8, Add your Comment | Dec 11 09
    Loft Living = Flat Tree
    I always liked a fat and jolly, real Christmas tree. Height was important but not nearly so much as girth; I wanted a full tree that ever so gradually narrowed toward the angel at the top. Loft living changed my idea of the perfect tree. It inspired us to create a two-inch thick, FLAT tree. I'm in love with it, although not nearly as much as the memory of making it. We like our loft and have maximized every inch of space, from floor to soaring ceilings. Even with inventive use of space (using unreachable ceiling beams as bookshelves for books ...

    Food & Drink

    The Précis Proust: Madeleines Make Memories

    by Terri Evans | 4, Add your Comment | Dec 6 09
    The Précis Proust: Madeleines Make Memories
    "She sent out for one of those short, plump little cakes called petites madeleines, which look as though they had been moulded in the fluted scallop of a pilgrim's shell. And soon, mechanically, weary after a dull day with the prospect of a depressing morrow, I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the warm liquid, and the crumbs with it, touched my palate than a shudder ran through my whole body, and I stopped, intent upon the extraordinary changes that were taking ...

    News

    Paula Deen Hit in the Face with a Butt

    by Terri Evans | 3, Add your Comment | Nov 24 09
    Paula Deen Hit in the Face with a Butt
    Keep a straight face now. This is tragic. Poor Paula Deen, while unloading Smithfield Hams for Hosea Feed the Hungry, was hit in the snout by the arse of a pig. It was captured on camera in a small slice. She quickly saved face and calmly muttered, “oooh, I didn’t know it was being thrown.” This was one of those monumental moments that few of us expect: when pigs fly. Clearly, anything can happen now. Snowballs may survive in hell. The good news is that Paula did not fall flat on her face; but let’s face it, she didn’t exactly ham ...

    Food & Drink, Reviews, Talk

    Crescent Dragonwagon’s Honey of a Pie

    by Terri Evans | 3, Add your Comment | Nov 20 09
    Crescent Dragonwagon’s Honey of a Pie
    Let’s get this part over with—Crescent Dragonwagon is a funny name and a real person. Crescent attributes her name to the “pig-headedness and idealism of her sixteen-year old self.” She’s no longer sixteen; the name has stuck, and she’s stuck with the name. So what? Betty Crocker is not – and never was, a real person. Crescent is the real thing, authentic, in fact, and could bake Betty’s booty off any day, especially with this honeyed and browned-butter pecan pie. A bit about the creator of the recipe before baking: I first met Crescent in Eureka Springs, Arkansas in the heart of ...

    Food & Drink

    In Praise of Pies

    by Terri Evans | 17, Add your Comment | Nov 15 09
    In Praise of Pies
    For as long as I can remember, I have been haunted by a profound question. No holiday meal challenges this question more than Thanksgiving, so I'm asking you … which is your favorite? Cream? Fruit, or Nut? I am, of course, referring to pie. As Andie McDowell sang so passionately in the movie, Michael, "Pie. Pie. I love pie."  You may recall the scene in the movie in which John Travolta (the earthly angel) and his companions, Andie McDowell and William Hurt order every pie in the restaurant for dinner. Oh how I wish I had been invited to that tasty ...