Follow us: Follow us on Facebook Follow us on Twitter Follow us on Google+ Follow us on Linkedin Follow us on Tumblr Subscribe to our RSS or Atom feed
Sunday, September 21, 2014
Southern Weather Radar


Our Writers

  • Adam Peck
  • Alan Gordon
  • Alex Kearns
  • Alex Seitz-Wald
  • Alice Murray
  • Allison Korn
  • Alyssa Cagle
  • Amanda Marcotte
  • Amanda Peterson Beadle
  • Andrea Grimes
  • Andrea Lee Meyer
  • Andrew Bowen
  • Andy Brack
  • Andy Kopsa
  • Andy Miller
  • Andy Schmookler
  • Ann Marie Pace
  • Ann Woolner & Leonard Ray Teel
  • Anna Dolianitis
  • Anna Forbes and Kate Ryan
  • Annelise Thim
  • Anoni Muss
  • April Adams
  • April Moore
  • Ariel Harris
  • Armando
  • Arthur Blaustein
  • Austen Risolvato
  • Austin McMurria
  • Barry Hollander
  • Bert Roughton III
  • Beth Ostlund
  • Betsey Dahlberg
  • Bill Hamm
  • Bill Mankin
  • Bill Montgomery
  • Bill Moyers & Michael Winship
  • Bill Phillips
  • Bill Semple
  • Bill Tush
  • Billy Howard
  • Bob Bohanan
  • Bob Pritchard
  • Booth Malone
  • Bootsie Lucas
  • Boyd Lewis
  • Brad Clayton
  • Braden Goyette For ProPublica
  • Brett Martin
  • Brian Randall
  • Brianna Peterson
  • Bruce Dixon
  • Bruce E. Levine
  • Burton Cox
  • Candice Dyer
  • Carl Kline
  • Carol Carter
  • Casey Hayden
  • Cathleen Hulbert
  • Center for American Progress
  • Chantille Cook
  • Charles Finn
  • Charles O. Hendrix Jr.
  • Charles Seabrook
  • Charles Walston
  • Chelsea Toledo
  • Chelsey Willis
  • Chris Bowers
  • Chris Kromm
  • Chris Wohlwend
  • Christopher Burdette
  • Chrys B. Graham
  • Chuck Collins
  • Cliff Green
  • Cody Maxwell
  • Collin Kelley
  • Craig Miller
  • Crissinda Ponder
  • Dallas Lee
  • Dan Kennedy
  • Daniel Flynn
  • Daniel K. Williams
  • Daniel Palmer
  • Danny Fulks
  • Dante Atkins
  • Darby Britto
  • Dave Cooley
  • Dave Johnson
  • Dave Pruett
  • David Bradford
  • David Evans
  • David Harris-Gershon
  • David Jenks
  • David Kyler
  • David Rotenstein
  • David Swanson
  • Dean Baker
  • Deb Barshafsky
  • Debbie Houston
  • Deborah Chasteen
  • Denise Oliver Velez
  • Dennis McCarthy
  • Desiree Evans
  • Dian Cai
  • Diana Delatour
  • Dina Rasor
  • Dindy Yokel
  • Doc
  • Don Lively
  • Don O'Briant
  • Door Guy
  • Doug Couch
  • Doug Cumming
  • Dr. Brian Moench
  • Dr. Nick De Bonis
  • E. David Ferriman
  • Earl Fisher
  • Eden Landow
  • Eileen Dight
  • Eleanor Ringel Cater
  • Elizabeth Shugg
  • Ellen Brown
  • Elliott Brack
  • Erin Kotecki Vest
  • Fatima Najiy
  • FishOutofWater
  • Francisco Silva
  • Frank Povah
  • Fred Brown
  • Frederick Palmer
  • Gadi Dechter, Michael Ettlinger
  • Gail Kiracofe
  • Gaius
  • Georgia Logothetis
  • Gib Ennis
  • Gina Williams
  • Gita M. Smith
  • Glenn Overman
  • Gordon Anderson
  • Gregory C. Dixon
  • Gryphon Corpus
  • Hamp Skelton
  • Harriet Barr
  • Heather Boushey
  • Henry Dreyer
  • Hollis B. Ball III
  • Hugh
  • Hyde Post
  • Ian Kim
  • Ian Millhiser
  • Isabel Owen
  • Ivy Brashear
  • J.A. Myerson
  • Jack deJarnette
  • Jack Wilkinson
  • Jacklyn C. Citero
  • Jake Olzen
  • James Hataway
  • James Marc Leas
  • James N. Maples
  • Janet Ward
  • Jasmine Burnett
  • Jason Palmer
  • Jason Parker
  • Jay Thompson
  • Jeff Cochran
  • Jeff Davis
  • Jeff Rayno
  • Jeff Spross
  • Jennifer Hill
  • Jesse Harwell
  • Jessica Luton
  • Jim Bentley and Jeff Nesmith
  • Jim Clark
  • Jim Cobb
  • Jim Fitzgerald
  • Jim Newell
  • Jim Stovall
  • Jim Walls
  • Jim Warren
  • Jimmy Booth
  • Jing Luo
  • Jingle Davis
  • Joan Donovan
  • Jodi Jacobson
  • Jody Wegmueller
  • Joe Earle
  • Joe Shifalo
  • Joel Groover
  • Joey Ledford
  • John A. Tures
  • John Dembowski
  • John Hickman
  • John M. Williams
  • John Manasso
  • John Sugg
  • John Tabellione
  • John Yow
  • Jon Sinton
  • Jonathan Grant
  • Joni Hunnicutt
  • Jonna Pattillo
  • Joseph B. Atkins
  • Joseph Gatins
  • Josh Dorner
  • Josh Sewell
  • Joy Moses
  • Judith Stough
  • Judy McCarthy
  • Juli Ward
  • Julian Bond
  • Julianne Wyrick
  • Julie Ajinkya
  • Julie Puckett Fodera
  • Just Plain Will
  • Kaili Joy Gray
  • Kate Greer
  • Kate McNally
  • Kathleen Brewin Lewis
  • Kathleen Harbin
  • Kathleen R. Gegan
  • Kathryn Hoffman
  • KC Wildmoon
  • Keith Graham
  • Ken Edelstein
  • Ken Haldin
  • Kevin Austin
  • Kevin Duffy
  • Kip Burke
  • Kirk McAlpin
  • Kirsten Barr
  • Kos Moulitsas
  • Kristie Macrakis
  • Lacey Avery
  • Lamont Cranston
  • Laura Clawson
  • Laura Smith
  • Laurence Lewis
  • Lawrence S. Wittner
  • Lee Leslie
  • Lee Robin
  • Les Eatwell
  • LikeTheDew
  • Linda Hunt Beckman
  • Linda Jordan Tucker
  • Lisa Byerley Gary
  • Lisa Kerr
  • Lois Beckett, Propublica
  • Lorraine Berry
  • Louie Clay
  • Louis Mayeux
  • Lovell Jones, Ph.D.
  • Lucy Emerson Sullivan
  • Lucy Guest
  • Maggie Lee
  • Maisha White
  • Mandy Richburg Rivers
  • Margi Ness
  • Marian Wang, ProPublica
  • Marie Diamond
  • Mark Dohle
  • Mark Johnson
  • Mark Sumner
  • Martha W. Fagan
  • Mary Civille
  • Mary Elizabeth King
  • Mary Kay Andrews
  • Mary Lee
  • Mary Willis Cantrell
  • Matt Johnson
  • Matt Musick
  • Matt Renner
  • Matthew Wright
  • Maurice Carter
  • Meg Livergood Gerrish
  • Meghan Miller
  • Melanie Rochat
  • Melinda Ennis
  • Michael Beckel
  • Michael Castengera
  • Michael Ettlinger
  • Michael J. Solender
  • Michael Linden
  • Michael Lux
  • Michael W. Twitty
  • Mike Copeland
  • Mike Cox
  • Mike Handley
  • Mike Lofgren
  • Mike Ludwig
  • Mike Williams
  • Mike ”Hunter” Lazzaro
  • Mimi Skelton
  • Moni Basu
  • Monica Smith
  • Murray Browne
  • Myra Blackmon
  • Nancy Melton
  • Nancy Puckett
  • Nancy Robinson
  • Nancy Rogers
  • Neill Herring
  • Nelly McDaid
  • Nikki Gardner
  • Niles Reddick
  • Noel Holston
  • Occupy Wall Street
  • Overman & Senn
  • Pamela Sumners
  • Pat Garofalo
  • Pat LaMarche
  • Patrick L. Ledford
  • Patsy Dickey
  • Patti Ghezzi
  • Paul Krupin
  • Paul Rutledge
  • Paul Thim
  • Pete & Jack
  • Peter Crawford
  • Peter Turnbull
  • Phil Gast
  • Phil Noble
  • Philip Graitcer
  • Phyllis Alesia Perry
  • Phyllis Gilbert
  • Piney Woods Pete
  • R. P. Singletary
  • R.L. Miller
  • Rafael Alvarez
  • Randy Conway
  • Randy Schiltz
  • Ray Bearfield
  • Raymond L. Atkins
  • Reagan Walker
  • Rebecca Sive
  • Richard Eisel
  • Righton C. Willis
  • Rob Chambers
  • Rob Coppock
  • Rob Douthit
  • Robert Dardenne
  • Robert Jensen
  • Robert Lamb
  • Robert M. Williams, Jr.
  • Robert Mashburn
  • Robert Weiner & Richard Mann
  • Robin Marty
  • Rodney Adams
  • Roger Gregory
  • Ron Feinberg
  • Ron Taylor
  • Rose Aguilar
  • Rose Weaver
  • Rosemary Griggs
  • Russ Wellen
  • Sam Morton
  • Sao Magnifico
  • Sara Amis
  • Sarah Ayres
  • Sarah Bufkin
  • Saralyn Chesnut
  • Scott Anna
  • Scott Borchert
  • Scott Keyes
  • Scott Wooledge
  • Seth Cline
  • Shane Gilreath
  • Sharon M. Riley
  • Shay Dawkins
  • Sheffield Hale
  • Sheila Barnard Nungesser
  • Sigrid Sanders
  • SoniaTai
  • Sonya Collins
  • Soraya Chemaly
  • Spencer Lawton
  • Stephanie Taylor
  • Stephen Lacey
  • Steve King
  • Steve Krodman
  • Steve Valk
  • Stuart Liss
  • Sue Sturgis
  • Sujigu
  • Susan De Bonis
  • Susan Soper
  • Susan Wilson
  • Suz Korbel
  • Tammy Andrews
  • Tammy Ingram
  • Tanya Somanader
  • Ted Kooser
  • Terri Evans
  • The Barnacle Goose
  • Thomas A. Bledsoe
  • Tiger Liliuokalani
  • Tim Oliver
  • Timothy Freeman
  • Timothy Hurst
  • Tom Baxter
  • Tom Crawford
  • Tom Ferguson
  • Tom Millsop
  • Tom Poland
  • Tom Walker
  • Travis Waldron
  • Travis Waldron & Pat Garofalo
  • Trevor Stone Irvin
  • Tricia Collins
  • Troubadour
  • Valerie Evans
  • Viveca Novak
  • Waldron, Somanader & Garofalo
  • Walter Rhett
  • Wanda Argersinger
  • Wayne Countryman
  • Wayne Johnson
  • We The People
  • Will Cantrell
  • Will Nelson
  • William Cotter
  • William Hedgepeth
  • Yana Kunichoff
  • Yasmin Vafa
  • Zack Beauchamp
  • Zack Ford
  • Zaid Jilani
  • Zaina Budayr



  • Login or Subscribe

    Like the Dew?

    We are non-commercial, all volunteer and supported by our readers. Please help sustain the Dew by making a donation.

    Some Meat on the Bone

    by | Oct 27, 2010

    My baby boy, Jack

    I ran into an old friend at a wing and rib restaurant last week.  It was her young daughter’s birthday and when asked what she wanted for supper on her birthday, her daughter responded, “some meat on the bone!”

    I’ve since done some reflecting on my own children’s love for “meat on the bone.”  Our 9-yr old, very petite daughter, Maddi, could eat a dozen wings, a full rack of ribs or six chicken legs in one sitting without blinking an eye.  And clean those bones too!

    It makes sense, though.  I don’t know if this is a Southern thing or if we’re just Clampett crazy, but every baby in my family cut their teeth on pork rib and chicken leg bones.  My dad was once entrusted with watching my friend’s baby for an hour while she and I ran an errand years ago.  When we walked in the door, I literally thought my friend had choked from the look on her face because there sat my dad and baby Aubrey with a chicken leg bone hanging out of her mouth.

    When I had my babies, I’d save bones in a gallon zip-tip bag in the freezer for them to gnaw on when their teeth started troubling them (cartilage, etc. removed, of course).  I always imagined the ice-cold temperature and remnants of flavor were what did the trick.  I used them so much that I got in the habit of cooking just legs instead of whole chickens quite a bit (recipe below).

    I still save bones in the freezer.  Not for more babies (no thanks!) but for soups and stews.  My husband once made a move to throw a ham bone in the trash and I all but clotheslined him before he could take another step (for God’s sake, at least give it to the dog… damn).

    Here are a few of my “meat on the bone” recipes.  I hope you enjoy!

    Slow Roasted Chicken (recommended for dark meat)

    • 10 chicken legs (leg quarts or thighs work well too)
    • Chicken Seasoning*

    Preheat oven to 275 degrees.  Line large baking pan with aluminum foil and spray with cooking spray.  Season chicken pieces liberally with the Chicken Seasoning, place on the prepared pan and bake for four hours.

    Chicken Seasoning

    I came up with this recipe years ago when trying to concoct something similar to the rotisserie seasoning in the grocery story delis.  I probably use this every time I bake or grill chicken.  The white pepper and thyme just go so well with chicken.

    • 3 teaspoons salt
    • 2 teaspoons paprika
    • 1 teaspoon onion powder
    • 1 teaspoon dried thyme
    • 1 teaspoon garlic powder
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon black pepper

    Cajun Ham and Bean Soup

    There is nothing particularly special about the preparation of this dish but it is one of my favorite soups.  I grew up eating dried beans and ham so when my dad used the Cajun 15-Bean soup mix instead of the white butter beans I was used to, I was skeptical.  It is phenomenal.   The secret is in the seasoning packet in the bean package.  I hope you can buy this in your neck of the woods.  If not, ask your grocer.  This recipe is worth it.

    • 1 pkg. Hurst’s Cajun 15-Bean Soup beans*
    • 1 ham bone or smoked ham hock
    • 2 quarts water**
    • 2 cups ham pieces
    • Red pepper to taste
    • Salt to taste

    Place dried beans, ham bone and water in a large stock pot.   Simmer on very low heat for 4 hours.  Add ham pieces,enclosed seasoning packet and pepper and continue to cook for 2 hours.

    Taste soup base for salt and add if necessary (soup will draw salt from the ham, so it’s best not to add additional salt until all ingredients have cooked together for several hours).  Remove ham bone or hocks from soup.  Trim the meat away from the bones and add back to soup.  Continue to cook until all beans are tender.

    *Disregard recipe on the package but be sure to use the enclosed seasoning packet.

    **It may be necessary to add water throughout the cooking process.

    ###
    Mandy Richburg Rivers

    Mandy Richburg Rivers

    Mandy lives in Lexington, South Carolina, is a contributing writer for the Food & Drink section and is currently working on her first cookbook. Mandy is an award winning recipe writer and judges regional cook-offs and other culinary contests.

    “I'm just a gal that likes food. Of course I like to eat, but what I've discovered about myself over the years is that there are more ways for me to enjoy food than just eating it. I like to shop for it, read about it, cook it, entertain with it and write about it. And when it's really good, sometimes I'm tempted to throw it on the floor and roll in it."

     

    Print Friendly

     

    Note: Users are solely responsible for opinions they post here and for the agreed-upon rules of civility. Comments do not reflect the views of LikeTheDew.com. Comments are automatically checked for inappropriate language, but readers might find some comments offensive or inaccurate. If you believe a comment violates our rules, click here to report a violation.

    • http://www.littlewallaby.com Frank Povah

      I like the recipes Mandy, though the growing, modern use of pre-packaged seasonings puzzles me. Whole pepper and mustard are two of the most underrated spices there are. In my pepper grinder I mix black mustard seed with the pepper corns which makes for a great touch to everything. When I’m sauteing onions and garlic for stews, soups and curries, I always grind up generous amounts of mustard and pepper in a mortar and pestle. Contrary to what some might think, freshly ground mustard (and pepper) are more piquant than hot.

      In Australian working-class families of my generation and before, teething babies were given lamb-shank bones once the meat had been eaten – or cooked off if used for stew or soup – but with the gristle and cartilage left on. I can still see my younger siblings and rellies sitting at the meal table in their high chairs, faces and hands covered in grease and gnawing like puppies on lamb shanks.

      • http://www.mandyrivers.com Mandy Richburg Rivers

        I couldn’t agree with you more about the prepackaged seasonings but this one is the exception. It’s perfect. Simply perfect. I did almost recreate it once when I couldn’t find the mix in the store (paprika, cayenne, salt, white pepper, granulated, oregano, garlic and onion powder).

        My new favorite seasonings are white pepper and dry mustard. I’ve not tried to grind my own mustard but think I might have to give it shot! Thanks, Frank!

        • http://www.littlewallaby.com Frank Povah

          You’re welcome, I’m sure. Just don’t make the mistake of grinding it in an electric mill. It can affect the flavor.

  • Worthy of Comment



  • Also on the Dew

    The Nut Magnet

    The Nut Magnet

    By: Nancy Melton

    I have a built in magnet. It works to attract people that I otherwise might not meet. My magnet can be depended upon to pull near to me the craziest, neediest, saddest, and loneliest people in proximity. Tales of woe, distress, illness, sabotage, conspiracy, and government plots all have been the subject of unprovoked sharing. Likewise I hear about triumph over adversity, evil corporations, and politicians. They approach in grocery aisles, department stores, ladies rooms, parking lots, and today in a crosswalk. What is it about me that says "Spill your guts, I can take it?" Having been told on numerous  Read on →

    Angry White Men on the Right

    Angry White Men on the Right

    By: Andy Schmookler

    A friend of mine, who is liberal, told me recently, "Having grown up in the South in the 1950s, I know something about how it feels to be part of a group you're told is superior. It feels really good. It's a feeling that shouldn't be under-estimated." That got me thinking about the anger of many white men, and why they've lent the force of that anger to the political right. Imagine you're a white man, particularly in a region where racist ideology and patriarchy have been especially powerful. By virtue of being white instead of black, and male instead of female,  Read on →

    Many Liberals Don’t Like the Idea of Battle, But the Alternative in America Today is Much Worse

    Many Liberals Don't Like the Idea of Battle, But the Alternative in America Today is Much Worse

    By: Andy Schmookler

    In America right now there’s a battle that needs to be fought and won in our political arena. It’s a battle over what kind of country, and what kind of planet, our children and grandchildren will live in. Although some people like waging battle — some even insist on it — most liberals I’ve known are capable of living richer, more balanced and fulfilling lives. Most of us liberals would rather lead those better lives than focus on political combat. But over the past decade or two, while we’ve been living our fuller, more rounded lives, we with the more humane set of values h  Read on →

    It’s About the Climate, Stupid

    It’s About the Climate, Stupid

    By: Eileen Dight

      Readers of my articles on LikeTheDew will know that I’m not an advocate of defying the law, but I’m about to encourage this where necessary. Often focused on the joys of my grandchildren, this time I’m focused on yours too. I’m talking about Climate Change and our need to DO something about it. I was heartened to read about two activists who set an example in May 2013, protesting about the burning of coal in an attention-seeking move, by taking a small lobster boat named “The Henry David T,” (a reference to Thoreau) to picket the Brayton Point Power Station off the Massach  Read on →