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Pardon me for a personal reflection today. Those of us who grew up in Middle Georgia, and in particular in Macon, are saddened today. You see, an institution which succored us from our earliest memories as a kid, burned down Friday morning. It was the Cotton Avenue location of Nu-Way Weiners, a Macon institution for 99 years, and second oldest hot dog stand in the nation. Though there are seven other locations in Middle Georgia, Cotton Avenue was where it was founded, and many of us remember eating there before we began school. When I was coming along, you could get two Read on →
When I was young, Mamie Lattimer lived across the street from my grandmother in Jackson, Mississippi. Her yard could only be charitably described as a jungle. My grandmother loved it. In the summer, you weren't sure there was really a house there. Crepe myrtles, hollyhock, lantana (in the one sunny area), nandina, magnolia, and other assorted bushes, shrubs, and bulbs not readily apparent covered every inch of the corner lot. It wasn't until I was an adult that I really appreciated why it was Dar (my grandmother--short for Darling Darling. Proof your grandkids will call you whatever they damn well Read on →
In 1972 I had waited two years to receive an invitation to visit China and then four days to get a seat on the train from Hong Kong to Guangzhou. The travel time to Guangzhou, via Hong Kong, by commercial airline and train, was about twenty-six hours. In the years that followed I made many trips to China. Each time the visits became easier, there was no waiting for invitations to visit the country. In the 1980s tourism became a major source of income for China as the country opened up to the western world. It had a lot to Read on →
The premise is simple: pigs raised on the ground instead of concrete pens are happier pigs and produce better and tastier meat. That’s the theory at Thompson Farms here in Dixie, Ga., where Andrew Thompson produces pork, selling almost all his production to Whole Foods stores throughout most of the South. There’s a local connection: he is the brother of Mike Thompson, an attorney in Technology Park/Atlanta at Peachtree Corners. For the last several years, Thompson Farms has taken the middle man out, selling directly to Whole Foods, which pays a premium price for the high quality and more expensive-to-produce meat. And Read on →