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Worthy of Comment
Also on the Dew
Sure, it can be fun. Dede, for instance, is a terrific hater. Her favorite verb is “hate.” I hate winter. I hate the Falcons (not just this year). I hate this sink. I hate all the fiction in The New Yorker. But none of this hating amounts to anything. It’s just her vivacious way of expressing herself. My guess is that most of us take our hating a little more seriously, a little more warily. We’ve seen the power and the glory, you might say. I hated a guy I was in graduate school with. No reason. I just did. And I mean Read on →
"A good end cannot sanctify evil means; nor must we ever do evil that good may come of it." -- William Penn The iconic images of recent protests in Ferguson, Missouri -- after the police shooting death of Michael Brown, an unarmed black teen -- have left Americans of all ilks wondering: Is this America? Military Humvees, still in camouflage and mounted with machine guns, in the hands of municipal police. SWAT teams of police in full riot gear, bristling with automatic weapons, pointed at a lone protestor with hands up. Have we become a police state? Americans now have yet another Read on →
When he gasped to take a breath and to stop swearing in his fractured English, he told her he had a “fucking shit life” and that she was a filthy whore who would die a horrid death. Spitting out more vitriol with each breath, he finished his rant by saying, “You will lose this war.” Perhaps time will, if it hasn’t already, prove him right. Certitude rang out from this Algerian jihadist who had been captured by Afghanistan’s tribal Northern Alliance shortly after the American onslaught following 9/11 . At this point, however, the “interview” was concluded when she said, “That may be, but your Read on →
Have you noticed lately that menus aren’t just menus anymore? They are adjective-laden exercises in literary carnage. Pretentious descriptions of food so florid I’m not sure what I’m ordering. It seems the goal of a restaurant, aside from separating me from the contents of my wallet, is to make me feel good about what I’m eating, or self-conscious, I’m not quite sure which. Thus the word sustainable creeps into every menu I read. Sustainable, as in sustainable agriculture or sustainable fish … what I really want is whatever is being served to “sustain me,” not the other way around. I’ve collected a few culinary terms currently in vogue a Read on →