Arts, Talk

On Taste

by Tom Baxter | 12, Add your Comment | Jun 5 09

car54Some years ago the St. Petersburg Times ran a feature story about a former neighbor of the writer William Faulkner, who reminisced that on Sunday nights, the Nobelist would sneak across their adjoining back yards to watch “Car 54, Where Are You?” at his house. Scholarly research on Google indicates Faulkner eventually made no secret of his fondness for the ‘60s sitcom, but I like the image of him sneaking next door to watch it.

That old story came to mind recently when I read that Bob Dylan, pressed in an interview with Rolling Stone to name his favorite songwriters, replied: “Buffett I guess. Lightfoot. Warren Zevon. Randy. John Prine. Guy Clark. Those kinds of writers.”

Nothing against Parrotheads, or Canadians. But Dylan is not only the poet of his generation but a listener of famous erudition and, on his late-lamented radio show, a disc jockey extraordinaire. We know he’s familiar with the Gershwins, Hank Williams, Joni Mitchell and Caetano Veloso, and he’s probably heard Chamillionaire. He knew personally, and owes a great debt to, Woody Guthrie and Johnny Cash.

bobdylan1Yet when asked for his favorites, Dylan, with perfect honesty, named several white guys of about his age, language and genre, performers with whom from time to time he may have talked guitars or shared a beer.

Elsewhere in this interview, Dylan makes a distinction between his music and those of his generation who have entered the mainstream. “My stuff is different from those guys. It’s more desperate,” he says. But in his personal preferences, his taste, there is none of this edginess. “I’m not exactly obsessed,” he says, “with writing songs.”

There’s no accounting for taste, matrons used to say, and on one side of the coin they were right. Robert Spano, whose conducting suggests the deftness with which Vladimir Nabokov wrote, recently said in an Atlanta Journal-Constitution interview that as a youth he read and reread the works of another White Russian emigre’, Ayn Rand, the most excruciatingly polemical writer since the Marquis de Sade. How do you account for that?

376451127-u-s-comedian-jerry-lewis-at-press-conference-where-itWe shake our heads at the French adulation of Jerry Lewis, and the deep affection of the British for Joan Rivers. The tastes of others may baffle or disappoint us, or if we think about them long enough, put our own tastes in a new and surprising light. But there are some things you can say about taste in the broad sense, diverse as tastes can be.

Although one can have good or bad, provincial or cosmopolitan taste, there is nothing right or wrong about it. Taste is not style, either, though one thing might influence the other. Befitting the word, taste is more intimate, like the olive that slides along the tongue or the last bite of apple pie. And like Proust’s famous madeleine, our taste in art, music or books triggers complicated networks of associations that make this more than a process of categorizing what we admire and what we don’t.

Some tastes seek out compatibility the way we are drawn toward an old sweater. Some need the exotic. Why one person’s taste runs to mac ‘n’ cheese and another’s to jangeo-gui is often hard to say. The striking thing is that both tendencies lead to similar sensations. We have a taste for things that can be enjoyed warmly, things that draw us toward that tonic-chord comfort zone, which some call home, but which can be near or far.

jazz-ear-ben-ratliffThis comes across strongly in Ben Ratliff’s “The Jazz Ear: Conversations Over Music,” a series of interviews with jazz musicians listening to their favorite recordings. For Sonny Rollins, the pull toward home is quite literal. The first recording he wants to listen to is Fats Waller’s “I’m Going to Sit Right Down and Write Myself a Letter,” a song he heard on the radio as a child in Harlem. From the beginning of the song, Ratliff writes, it is like the great saxophonist has “just stepped into a warm bath.”

“I believe in things like reincarnation, and it struck a chord someplace in back lives or something,” Rollins tells him.

Ornette Coleman, a very different kind of genius, is moved by associations as cosmic as Rollins’ are familiar, but they bring him to a very similar place. His first choice is a 1916 recording by Cantor Josef Rosenblatt.

“He’s making the sound of what he’s experiencing as a human being, turning it into the quality of his voice, and what he’s singing to is what he’s singing about,” Coleman observes. “We hear it as ‘how he’s singing.’ But he’s singing about something. I don’t know what it is, but it’s bad.”

The cab driver smitten by Puccini or the soccer mom secretly hooked on hiphop would nod their heads in understanding. Whatever it is that turns them on, it’s bad, and yet somewhere in that strangeness there is the shock of recognition, the sound or image or sentence which speaks to us so deeply of what the other is “experiencing as a human being.” We may not be able to account for our own tastes, any more than those that puzzle us in others. But at some level – maybe at a different place for all of us, but somewhere deep down – we know what we like.


Click here to read the Bob Dylan interview.

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12 Responses to “On Taste”

  1. Cliff Green Cliff Green says:

    Good stuff, Tom Welcome aboard.

  2. Elizabeth McAlister says:

    My husband, David, the James Joyce reading, Wagner listening, lover of “Buffy the Vampire Slayer,” and zombie movies will like your essay.

  3. Eileen Drennen says:

    Wow, Tom, what a wonderful essay. From your opening tidbit on Faulkner (which I’d never heard but love, and it made me hear the voices of Tooty and Muldoon) to the closing revelation on Coleman, this is pitch perfect, smart and fabulous. I’m clapping in your direction. Just beautiful!

  4. Terri Evans Terri Evans says:

    I don’t believe I’ve ever heard (or read) such a just and generous, yet reasoned portrayal “on taste.” Marvelous. I know what I like and I liked this essay. Okay, I loved it.

  5. Doug Cumming Doug Cumming says:

    Then there’s the story of Eudora Welty and Walker Percy, seen at a cocktail party in intimate conversation for a long time, just the two of them. What were y’all talking about, some culture vulture asked one of them. “The Incredible Hulk” was the answer. Both loved the TV show.

  6. Reagan Walker Reagan says:

    And the revelation that Julia Child’s assistant made to a few of us at a food conference once that her favorite and most often consumed happy hour menu: goldfish crackers and a reverse martini (vermouth with a splash of gin)

  7. Dallas says:

    Wow. Great piece of writing, and what a reach. How well I remember the day the music died in the AJC newsroom – you editing the wires when the John Lennon bulletin arrived and announcing it with graphic shock to the entire warehouse of writers, editors and loafers. One of my most oft-told stories.

  8. Bill King says:

    Great piece, Tom! It works both ways, too. One of my favorite images from my time covering music was riding in a pickup truck in the Tennessee countryside with cowboy-hatted Charlie Daniels while he swigged … a bottle of Perrier.

  9. jeff cochran says:

    for a time after zevon’s passing, dylan performed “accidentally like a martyr” in concert. a great zevon selection. around the same time, he also performed “brown sugar.” dylan forgot some of the lyrics but the band was hot. the spirit was intact and all was right with the world.

  10. JT says:

    Tom, this is such a thoughtful and thought provoking piece. It takes the snobbery out of something as simple as choice.

  11. Charles Walston says:

    Faulkner’s neighbor was Jim Silver. He was head of the history department at Ole Miss at the time, later wound up at USF in Tampa. I took a seminar with him and he spent about half of every class telling stories about Faulkner, including their mutual love of Car 54. Silver had advanced emphysema and brought an oxygen tank to class, but he still smoked unfiltered cigarettes.

    I don’t care what Bob Dylan says, Jimmy Buffett is horrible.

  12. Tim Oliver says:

    Yeah, in, yet another Rolling Stone interview Dylan said “I used to know what a song was. I don’t know what a song is, anymore.” He also said that happiness wasn’t terribly important to him, which ought to explain a lot about the mercurial songwriter.
    Damn, reading that Faulkner loved Car 54 makes me cringe almost as much as when I heard that Kerouac loved The Beverly Hillbillies !

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Tom Baxter
About the author Tom Baxter: Tom Baxter is the South's leading political reporter. He is currently editor of the Southern Political Report and senior vice-president of its parent company, InsiderAdvantage, a media and polling firm. For more than 40 years, he has worked for newspapers in Montgomery, Ala., Columbia, Md., Charleston, S.C. and Atlanta, Ga. At the Atlanta Journal-Constitution he was a reporter, editor of the Sunday Perspective section, national editor, and for 20 years, chief political correspondent.

Last 5 posts by Tom Baxter



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